In the Heart of Montaione
Typical Tuscan Dishes and Artisan Pizzas
Restaurateurs for over three generations
For over three generations, the Ciampalini family has carried forward a tradition built on passion, quality, and love for cuisine.
It all began in 1957 when grandfather Renato, together with his wife Rosa and their sons Roberto and Renzo, turned a dream into reality by opening Ristorante La Magona in Castelfiorentino.
Today, Filippo and Renato, sons of Roberto, proudly lead Ristorante Pizzeria I' Ciampa in Montaione, carrying forward the same passion, dedication, and care of their family.
Every dish tells a story of tradition, authentic flavors, and Tuscan hospitality; every space in the restaurant represents a place where guests can truly feel at home.
In the heart of Montaione, among Tuscan hills
Located in the heart of the ancient walls of Montaione, I' Ciampa allows you to enjoy an evocative gastronomic experience proudly inspired by Tuscan tradition in a welcoming location with views of a spectacular hilly landscape.
Our cuisine celebrates regional excellence with land and seafood dishes prepared with selected ingredients, artisanal pizzas, and a rich selection of local wines.
Traditional Recipes, Genuine Ingredients
House Specialty10,00 €Tuscan Appetizer
Tuscan tradition summarized in a dish.
Traditional Favorite15,00 €Wild Boar Stew
Straight from grandma's recipe book.
Flagship Dish50,00 € / kgFlorentine T-Bone Steak
The ultimate Tuscan dish.
Irresistible Crunch14,00 €Fried Seafood
The true taste of the sea, fried to perfection.
Top Pizza9,00 €Pizza Regina
Elegance and taste in their simplest form.
Must Try6,00 €Cantuccini & Vin Santo
A classic that never goes out of style.
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In Montaione Historic Center
Located in the historic center of Montaione, I' Ciampa is an ideal stop for anyone wishing to discover Tuscany and savor traditional cuisine in an authentic setting.
